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WELL WELL-AP Exam Syllabus Topics:

WELL Accredited Professional (WELL AP) Sample Questions:

1. The WELL AP notices mold and fungal growth on some indoor walls and ceilings of enclosed regularly occupied spaces. Which of the following is the most likely cause of the mold and fungal growth?

A) Ducts were not properly sealed and protected during the construction stage
B) Commissioning Agent did not confirm that the ventilation rate exceeds 21 cfm/person (10 L/s)
C) Mechanical system does not have the capability of maintaining relative humidity between 30% and 60% at all times
D) Sensors were not installed in occupiable spaces to monitor dry-bulb temperature and relative humidity

2. A design team is considering the WELL Building Standard™ to increase access to fresh, local and seasonal fruits and vegetables by reducing environmental barriers. Which of the following can also fulfill a WELL feature?

A)

B)

C)

D)

3. Which option best explains the intent of hands-free flushing, hands-free soap dispensers and hands-free hand drying?

A) Reduced splashing to stop the spread of pathogens
B) improved hygiene by reduced touch points
C) Lower susceptibility tor wet skin to become infected than dry skin
D) Enhanced bathroom availability for individuals of all gender identities

4. The guiding principle for promoting optimal circadian entrainment and sleep is

A) periods of light and darkness
B) dim light at night
C) sunlit days
D) continuous intense light

5. To support meal preparation for occupants in an office building, which of the following strategies should the design team include for employees to meet Feature N10: Food Preparation?

A) Sufficient gardening space
B) Dedicated cabinets or storage units
C) Demonstration kitchen
D) Dining tables and chairs

Solutions: